Concept & Format

Define the concept — format, cuisine, capacity and trading pattern. Capacity here sets the ceiling your revenue model is sanity-checked against.

Concept name Format Cuisine / offer Seats (covers capacity) Trading days per week Services per day e.g. lunch + dinner = 2

Theoretical covers / week

1,008

seats × services × trading days, at one seating per service

Modelled covers / week

760

set in Revenue Model

Implied utilisation

75.4%

of theoretical capacity