COGS & Menu

Food and beverage cost percentages, blended by the sales mix set in your revenue model. Menu-level costing can plug in here later — the blended rate is all the model needs.

Food cost % of food revenue typical range 28–35% Beverage cost % of beverage revenue typical range 22–30%

Blended COGS

28.9%

weighted by 28% beverage share

COGS / month

£39,947

Gross profit / month

£98,373

71.1% gross margin